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Black Bottom Cupcakes

Chocolate cupcakes with an ooey-gooey cream cheese center
Course Dessert
Cuisine American
Cook Time 25 minutes
Servings 12

Ingredients

Chocolate Cupcake

  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 cup water
  • 1/3 cup canola oil
  • 1 tsp white vinegar
  • 1 tsp vanilla extract

Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1 egg
  • 1/3 cup sugar
  • 6 oz milk chocolate chips

Instructions

  • Turn oven on and pre-heat to 350 degrees.
  • Start by mixing together the cream cheese filling by mixing together cream cheese, egg, 1/3 cup sugar. Mix thoroughly and add the chocolate chips.
  • In a large bowl, sift together the flour, sugar, cocoa, and baking soda.
  • Add to the same bowl, the water, oil, vinegar, and vanilla extract. Mix until combined.
  • Fill cupcake baking pan with liners and fill each hull 1/2 full with batter.
  • Top each cupcake with a heaping teaspoon of cream cheese mixture.
  • Bake at 350 degrees for 20-25 minutes until done. Cool for 5 minutes. Enjoy!

Notes

Will keep in fridge for 3-5 days, if you can keep them in your house for that long!